Altering? Bite Me.

Yeah yeah. You all thought I was going to be an old whinge bag again didn't you! I know you did so don't fib.

But no - this time I bring you news of an altered success - and a possibly too close-up a picture of it!

Here's the altered loaf we made at the weekend whilst scoffing our BBQ lunch. Layers of barbecue grilled aubergine, pepper and red onion, added mozzarella in a hollowed out loaf basically. It's a prepare ahead thing and there's a little bit more to it - but oh my it is lovely and so worht the 'effort'. I slice it carefully and warm it slightly in a dry frying pan before erm, 'serving'. (For serving, read scoffing). But the warming thing is because I can't bear the thought of cold cooked veggies - frankly at my age, anything straight from the fridge is too cold!

So that's this week's altering triumph.

I've been doing more hearts for another sale this weekend; that Jan, she makes me work really hard! Didn't sell a single card at last week's stall, so hoping with a better display rigged up that there'll be more people and less shyness about browsing them....we'll see, huh! All the hearts went, at £3, so you were right. And just to take the taste of veggies out of your head - here's this week's batch - I've done 2 of each, all with magnets on the back rather than hangy wire or ribbon - seemed the preferred method last week. So now I have to sleep with Mr D to get some more cut out...it's OK everyone, I genuinely think the sacrifice is worth it.